i have grown to like the variety of ice cream flavors in haggan-dazs. i work there part time now, few hours a week. when i was a customer, the flavor i used to go for was always macadamia nut. i never explored other options. but now, i get to taste rum raisin, panna cotta raspberry ( the latest flavor of the month), midnight cookies and cream, strawberry cheescake, branded cherry etc. my favorites are those that contain alchohol and nuts. what don't really go well with me are sorbet flavors.
how do these weekly hours of serving ice cream in haggan daz influence my life in the future? i am curious to find out too.
the very apparent effect is that it constantly makes me crave for ice cream , especially at night .
that's good. it makes me look forward to my next shift, which is this coming Friday.
check out http://www.haagen-dazs.com/